Saturday, November 19, 2011
There's not much to say. Fantastic Italian pasta (Costco; 3 c. cooked), vausage (Field Roast Italian eggplant vegan sausage), one al dente carrot and one roma tomato chopped and simmered in one can Amy's Golden Lentil soup. Lunch. One serving all gone.
The rest will be supper. YAY.
Rating: 4/5. Delicious. Plain good food in 15 minutes.
Taste: Savory and robust fall flavors, with a bite of spice from the vegan sausage
Calories: 450 each (makes 2 big servings)
Tea: Second infusion of this morning's Chocolate Chai