Scottish oatmeal. Ah, a breakfast to warm the heart and tummy.
3 c. water *(option: sub up to 1 c. water with "milk," but watch that it doesn't boil over)
After it boils, turn down the heat and stir.
Go away for a half hour. Stir again. Turn off the heat.
Add it to my favorite bowl (from Anthropologie) topped by a sprinkle of brown sugar and a puddle of soy milk. The bird painting barely peeks over breakfast. Practically perfect.
Rating: 5/5 You can't eat much better than this
Taste: hearty, hot.
Time to prepare: 25-30 minutes
Tea: Jasmine black leaves. Rinsed, then steeped in a Christmas pot.