Yay for Potatoes O'Brien in a bag tucked in the freezer. I lightly fry it in 1 tbsp. virgin olive oil.
The plate's plain white. I dollop artichoke tapinade on one side, a splash of ketchup on the other. Hot potatoes between.
Sit. Eat. Savor.
Rating: 4/5
Taste: Just the right classic and creative taste for a grey Seattle morning; plain ugly. Plain good food!
Calories: 600
Time to prepare: 5 minutes
Tea: Black Irish Breakfast with a teaspoon of sugar.
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