Oat milk

I'm making oat milk today:

I originally wanted to feature a recipe but the blogger refused to be reposted here and asked me to take the repost down. Find another great recipe for Oat milk here.


Smiles, everyone. Not everyone is willing to share :-) so it's great that there are many alternatives out there.

Plain and simple

Scottish oatmeal. Ah, a breakfast to warm the heart and tummy.

1 c. stone-cut oats
3 c. water *(option: sub up to 1 c. water with "milk," but watch that it doesn't boil over)

After it boils, turn down the heat and stir.

Go away for a half hour. Stir again. Turn off the heat.

Let it sit or serve it. I forget about it for 1/2 hour. When I come back, it's soft and fabulous.

Add it to my favorite bowl (from Anthropologie) topped by a sprinkle of brown sugar and a puddle of soy milk. The bird painting barely peeks over breakfast. Practically perfect.

Rating: 5/5 You can't eat much better than this
Taste: hearty, hot.
Calories: 500
Time to prepare: 25-30 minutes
Tea: Jasmine black leaves. Rinsed, then steeped in a Christmas pot.