This morning I woke up starved for okra. So I washed some and let it drip almost dry. I soaked dried onions in water from the hot tap for 2 minutes.
Then I fried chopped garlic and the drained onion in 4 tsp. olive oil, added okra, turned up the heat, and sprinkled on smoked paprika. Tossing ingredients around the pan around prevents burning on high heat.
hurry hurry i'm hungry ...
In the meantime, I cooked some Asian "Oil noodles" (wheat, water, bit of oil) for 2 minutes. Drained them and put them in a bowl.
I lifted the cooked okra, caramelized onion, and garlic into the noodles and drizzled Bango (Indonesian kecup) on them, moving the ingredients around until everything was mixed.
Might have been my best breakfast ever. Mind you, I was hungry for okra! And fresh veges are a joyful thing to eat.
Rating: 5
Taste: savory, liked the rosy gold of paprika and the smokey flavor with the sweet-salty Bango, which is a thick soy sauce. Undercooking okra makes it pop open in the mouth without being slimy. Yum.
Calories: 400 (120 noodles; 150 oil; veges 130)
Time to prepare: 10 min.
Tea: Trader Joe's Earl Grey Teabag (sadly). Hit the spot.
Yum, I bought some Okra seed that I'm trying to hatch. It's been very wet this month in Burgundy, France. I hope we get more heat soon. The flowers of the plant are rather beautiful too. I think they have some Hibiscus in the family. Have a lovely weekend.
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